1/4 cup mole Aioli (recipe)
1 teaspoon Dijon mustard
2 tablespoons chopped green onion
1/4 teaspoon paprika
1/2 lemon, juiced
Coarse salt and freshly ground pepper
Butter lettuce or arugula
8 to 12 slices white sandwich bread, sliced about 1/2-inch thick, toasted
Salt and freshly ground pepper
1 avocado, halved, peeled, seeded and sliced lengthwise, optional
Right on time for this long 4th of July grilling weekend, the ladies over at our test kitchen have prepared for you this succulent marinated steak recipe using our ever-so-popular mole rojo paste. So get your fat pants out everyone, it’s going to be a long delicious weekend!
The ladies over at our test kitchen won’t stop surprising our taste buds! This past weekend they cooked up these incredible coloradito meatballs in a marinara sauce that was absolutely fabulous. Don’t forget to grab a jar of our mole coloradito to prepare this recipe directly from our online store. Enjoy!