Summer is here and with that comes more grilling and picnic recipes.  The ladies over at our test kitchen (Bricia and Paola) have been jamming in our test kitchen to bring you this bright and delicious Grilled Chicken Salad recipe using a mole rojo marinade.  It is really everything you could expect from a perfect salad.  The marinade is absolutely delicious, and we couldn’t get enough of it.  The grilled asparagus glazed with the marinade were the highlight.  We couldn’t stop munching on them! We hope all of you enjoy and don’t forget to stock up on your jars of mole this summer.  

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OK, I know what you are thinking.. Pasta with mole??? really? 

Yes, REALLY.  

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Oaxaca Video Series

Taking you down Oaxaca lane


A couple of months ago, brother and sister Bricia and Fernando took a trip down to beautiful Oaxaca.  With the help of an amazing film crew, they were able to document many of their favorite places and adventures. 

We are thrilled to introduce the first of several shorts of our Oaxaca video series.  Watch this time, as they take you on a trip through Tosba distillery in the Sierra Madre of San Cristobal La Chirioag, Oaxaca. 

Happy viewing! 

Taking you down Oaxaca lane

A couple of months ago, brother and sister Bricia and Fernando took a trip down to beautiful Oaxaca.  With the help of an amazing film crew, they were able to document many of their favorite places and adventures. 

We are thrilled to introduce the first of several shorts of our Oaxaca series.  Watch this time, as they take you on a trip through Tosba distillery in the Sierra Madre of San Cristobal La Chirioag, Oaxaca. 

Happy viewing! 

Egg Salad Sandwich with Mole Negro Aioli

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Ingredients:

9 eggs

1/4 cup mole Aioli (recipe)

1 teaspoon Dijon mustard

2 tablespoons chopped green onion

1/4 teaspoon paprika

1/2 lemon, juiced

Coarse salt and freshly ground pepper

Butter lettuce or arugula

8 to 12 slices white sandwich bread, sliced about 1/2-inch thick, toasted

Salt and freshly ground pepper

1 avocado, halved, peeled, seeded and sliced lengthwise, optional

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Mole Coloradito Curry Chicken

Ingredients:

2 teaspoons vegetable oil

1/4 cup Guelaguetza Mole Coloradito paste

4 tablespoons red curry paste

3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds

1 medium onion, chopped

1 red bell pepper, thinly sliced

1 pound (about 3) waxy potatoes, like Yukon Gold potatoes, peeled, cut into 1/2-inch pieces

1 pound skinless, boneless chicken thighs, cut into 1-inch pieces

1 13.5-ounce can unsweetened coconut milk

Chopped fresh basil and cilantro

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Watch and learn how to make our crowd-favorite mole aioli in two minutes…

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Coloradito Shrimp Tacos

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Taco Tuesdays have just gotten a mole-make over! Brace your selves, the ladies over at our test kitchen have prepared these spicy and garlicky tacos are going to steal the show at every taco party you ever host or attend.  You’re welcome.  

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Mole Rojo-Soy Sauce Marinated Steak

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Right on time for this long 4th of July grilling weekend, the ladies over at our test kitchen have prepared for you this succulent marinated steak recipe using our ever-so-popular mole rojo paste.  So get your fat pants out everyone, it’s going to be a long delicious weekend! 

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Lamb Meatballs in Tomato-Mole Coloradito Marinara

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The ladies over at our test kitchen won’t stop surprising our taste buds! This past weekend they cooked up these incredible coloradito meatballs in a marinara sauce that was absolutely fabulous.  Don’t forget to grab a jar of our mole coloradito to prepare this recipe directly from our online store.  Enjoy! 

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